PL | EN
#31 - American Rye Stout
May 20, 2019
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FINISHEDStatus
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1916 days agoBrewday
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1916 days agoFermentation start date
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---Secondary
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---Dry hops date
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1895 days agoPriming
![](/uploads/qr-code/fb36adadda973e56e8903e4ab9776d8c.png)
Updated 1894 days ago
Mash and boil
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63.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.1Original gravity BLG
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58Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.5 %ABV
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62.8 %Attenuation
Priming
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23 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.05Volumes of CO2
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Table sugarPriming sugar
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111.6 gPriming sugar amount
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21 CPriming beer temp
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