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  4. #4 - Witbier

#4 - Witbier
May 4, 2019

  • FINISHED
    Status
  • 2012 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • 1996 days ago
    Secondary
  • ---
    Dry hops date
  • 1984 days ago
    Priming
Updated 1984 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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