PL | EN
#2 - AMERICAN WHEAT
July 3, 2016
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FINISHEDStatus
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2976 days agoBrewday
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2976 days agoFermentation start date
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---Secondary
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---Dry hops date
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2968 days agoPriming
![](/uploads/qr-code/d26f7cab2264f72ee5a89212efb17ed3.png)
Updated 2734 days ago
Mash and boil
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62.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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24 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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154.5 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | July 19, 2016 at 2:32 PM | 67 C | 12 BLG | --- |
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