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#2 - ipa
May 19, 2019

  • FINISHED
    Status
  • 2008 days ago
    Brewday
  • 2008 days ago
    Fermentation start date
  • 1987 days ago
    Secondary
  • ---
    Dry hops date
  • 1972 days ago
    Priming
Updated 1972 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2019 SECONDARY 2.5 BLG 19 C 20 C
dorzucono 70g mosaica i amarillo
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