PL | EN
#42 - Coś Trzeba W Końcu
May 19, 2019
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FINISHEDStatus
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2000 days agoBrewday
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2000 days agoFermentation start date
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---Secondary
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---Dry hops date
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1965 days agoPriming
Updated 1965 days ago
Mash and boil
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89.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.8Original gravity BLG
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38Batch IBU
Fermentation
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25.5 liter(s)Primary size
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6.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6 %ABV
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79.1 %Attenuation
Priming
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26 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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108.4 gPriming sugar amount
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25 CPriming beer temp
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