PL | EN
#2 - Mango Sour Late Hop
May 17, 2019
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FINISHEDStatus
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1919 days agoBrewday
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1919 days agoFermentation start date
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1907 days agoSecondary
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---Dry hops date
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1899 days agoPriming
![](/uploads/qr-code/89fc8b8cafe4ff329b4c92884350f8ca.png)
Updated 1899 days ago
Mash and boil
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67.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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22Batch IBU
Fermentation
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38 liter(s)Primary size
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2 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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17.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 4, 2019 | SECONDARY | --- | 22 C | 23 C | ||
warka wrzucona do lodówki na coldcrush 2 stopnie |
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