PL | EN
#39 - Risaurator
May 16, 2019
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FINISHEDStatus
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1919 days agoBrewday
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1918 days agoFermentation start date
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1893 days agoSecondary
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---Dry hops date
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1890 days agoPriming
![](/uploads/qr-code/41632791f5b1a713f091e3e63aa50fe0.png)
Updated 1639 days ago
Mash and boil
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89.9 %Actual mash efficiency
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24Pre-boil gravity BLG
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28.5Original gravity BLG
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92Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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14.2 %ABV
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77.3 %Attenuation
Priming
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20 liter(s)Priming size
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558Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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70.8 gPriming sugar amount
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18 CPriming beer temp
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