PL | EN
#69 - Coffee/Chocolate FES
May 15, 2019
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FINISHEDStatus
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1921 days agoBrewday
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1920 days agoFermentation start date
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---Secondary
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---Dry hops date
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1897 days agoPriming
![](/uploads/qr-code/d9e3112752c8f3a0949dc3b37098041c.png)
Updated 1896 days ago
Mash and boil
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71.6 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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30Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.3Final gravity BLG
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6.8 %ABV
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70.1 %Attenuation
Priming
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20 liter(s)Priming size
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324Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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96.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 3, 2019 | SECONDARY | 5.2 BLG | 22 C | --- | ||
3.06 dodano na cichą: *jedno wiadro 10l - 70g kawy marki ODIJA - Graba (80% arabica, 20% robusta), Brazylia+Indie, data palenia 12/04/2019, wyprażona w piekarniku 5 min *drugie wiadro 10l - 200g śruty kakaowej (coca nibs), wyprażone w piekarniku ok 10min |
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