PL | EN
#6 - Vermont #2
May 15, 2019
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FINISHEDStatus
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1920 days agoBrewday
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1920 days agoFermentation start date
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1913 days agoSecondary
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---Dry hops date
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1901 days agoPriming
![](/uploads/qr-code/e7d5bc2eb48d4de5ead2b06caff16712.png)
Updated 1901 days ago
Mash and boil
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78.8 %Actual mash efficiency
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14.3Pre-boil gravity BLG
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17Original gravity BLG
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47Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3.4Final gravity BLG
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7.8 %ABV
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80.9 %Attenuation
Priming
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18 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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117 gPriming sugar amount
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24 CPriming beer temp
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