PL | EN
#4 - Pilsko
April 30, 2019
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FINISHEDStatus
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1934 days agoBrewday
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1933 days agoFermentation start date
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1920 days agoSecondary
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---Dry hops date
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1917 days agoPriming
![](/uploads/qr-code/65c7c65a7a008dc77bc9061b35fca64b.png)
Updated 1917 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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42Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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21 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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151.7 gPriming sugar amount
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23 CPriming beer temp
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