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#1 - Summer Ale dla G&T
May 13, 2019

  • FINISHED
    Status
  • 2018 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 1996 days ago
    Secondary
  • 1996 days ago
    Dry hops date
  • 1996 days ago
    Priming
Updated 1990 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2019 PRIMARY 4 BLG 25 C 25 C
June 4, 2019 SECONDARY 4 BLG 25 C 25 C
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