PL | EN
#14 - czerwone
May 11, 2019
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FINISHEDStatus
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1925 days agoBrewday
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1925 days agoFermentation start date
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1915 days agoSecondary
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1915 days agoDry hops date
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1909 days agoPriming
![](/uploads/qr-code/fc38ebc21e5da92f2f39e61eb3594cec.png)
Updated 1908 days ago
Mash and boil
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98.3 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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28 liter(s)Primary size
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6.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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25 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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181.3 gPriming sugar amount
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19 CPriming beer temp
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