PL | EN
#26 - Bałwan v3
May 11, 2019
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FINISHEDStatus
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1925 days agoBrewday
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1925 days agoFermentation start date
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1909 days agoSecondary
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---Dry hops date
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1905 days agoPriming
![](/uploads/qr-code/7b60b4ae894e899ad182053f60f91cee.png)
Updated 1874 days ago
Mash and boil
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56.6 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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13.2Original gravity BLG
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18Batch IBU
Fermentation
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17 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.6 %ABV
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78.1 %Attenuation
Priming
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8.5 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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61.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 19, 2019 | PRIMARY | 3 BLG | 21 C | 21 C | ||
Piwo młode w smaku. W aromacie niestety bardziej weizenowe niż witbirowe. Kolor i goryczka w stylu. | ||||||
May 27, 2019 | SECONDARY | 3 BLG | 20 C | 20 C | ||
8,5L za kegowane. Kolejne 8,5L zlane na cichą, dodane 50gr Sorachi Ace i 50gr Citry. (2017). |
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