PL | EN
#73 - Lemon Demon - WFPD
May 11, 2019
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FINISHEDStatus
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1925 days agoBrewday
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1924 days agoFermentation start date
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---Secondary
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---Dry hops date
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1908 days agoPriming
![](/uploads/qr-code/889422ed8dd7c68aca872d7ed88a65c8.png)
Updated 1906 days ago
Mash and boil
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69.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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21 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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151.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 11, 2019 | PRIMARY | --- | --- | --- | ||
laktoza dało sporo karmelu. Przypalony garnek, zakwaszone wild pir=tch sour | ||||||
May 15, 2019 | PRIMARY | --- | --- | --- | ||
do dziś wieczór 21:00 fermentacja w 14'5 C wstawione do boxu 17'C. Faermentacja s |
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May 16, 2019 | PRIMARY | --- | --- | --- | ||
18'C | ||||||
May 18, 2019 | PRIMARY | --- | --- | --- | ||
temperatira 19 'C nadal żwawo bulka Piana obfita | ||||||
May 22, 2019 | PRIMARY | --- | --- | --- | ||
długa równomierna fermetacja, dopiero po 10 dniach zaczłea zwalniac, Obecnie tempertura 22'C | ||||||
May 23, 2019 | SECONDARY | --- | --- | --- | ||
Dodano zest z 3 cytryn i jednej limonki (ekologiczne) macerowny 48h w wódce. Sok z 3 cytryn (duzych i jednej limonki suchej) okoł 200 - 250 ml |
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