PL | EN
#22 - SMASH Grodzisz
May 10, 2019
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FINISHEDStatus
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1926 days agoBrewday
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1926 days agoFermentation start date
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1910 days agoSecondary
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1905 days agoDry hops date
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1882 days agoPriming
![](/uploads/qr-code/8bc15e0f71510bb523a390833f00db52.png)
Updated 1868 days ago
Mash and boil
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79.7 %Actual mash efficiency
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---Pre-boil gravity
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9.2Original gravity BLG
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30Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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3.5 %ABV
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73.3 %Attenuation
Priming
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25 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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152.4 gPriming sugar amount
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16 CPriming beer temp
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