PL | EN
#55 - SH SSABRO
May 8, 2019
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FINISHEDStatus
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1928 days agoBrewday
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1927 days agoFermentation start date
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1908 days agoSecondary
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1908 days agoDry hops date
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1903 days agoPriming
![](/uploads/qr-code/d5b2fab25f7d9715fbfe1788cc1c0c1b.png)
Updated 1901 days ago
Mash and boil
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72.5 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14Original gravity BLG
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41Batch IBU
Fermentation
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24.5 liter(s)Primary size
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1.1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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21 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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124.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 9, 2019 | PRIMARY | 14 BLG | 15 C | 15 C | ||
o 7 rano dodałem 250ml gęstwy po IIPA do piwa o temp 15stopni. napowietrzenie blenderem przed dodanie drożdży | ||||||
May 13, 2019 | PRIMARY | --- | 18.5 C | 16 C | ||
temperatura po 3 dniach samoczynnie wzrosła do 18,5. | ||||||
May 17, 2019 | PRIMARY | --- | 20 C | 20 C | ||
podniosłem temp do 20 | ||||||
May 19, 2019 | PRIMARY | --- | 21 C | 21 C | ||
May 21, 2019 | PRIMARY | --- | 22 C | 22 C | ||
May 24, 2019 | PRIMARY | --- | --- | --- | ||
grzanie wyłączone | ||||||
May 28, 2019 | SECONDARY | --- | 18 C | --- | ||
dodałem 130 gram chmielu i zamknąłem fermentor z 4 butelkami wypełnionymi lodem. |
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