PL | EN
IRISH RED ALE
September 20, 2015
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FINISHEDStatus
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3253 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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3233 days agoPriming
![](/uploads/qr-code/562276396b3ea1fe1574b88af3b4e388.png)
Updated 2758 days ago
Mash and boil
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83.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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171.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 21, 2015 at 2:08 PM | PRIMARY | --- | --- | --- |
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