PL | EN
#20 - witbier 2019
May 1, 2019
-
FINISHEDStatus
-
1935 days agoBrewday
-
1935 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1920 days agoPriming
![](/uploads/qr-code/07a4a812e45e165f8efd7b88a548e953.png)
Updated 1920 days ago
Mash and boil
-
81.6 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
11.8Original gravity BLG
-
13Batch IBU
Fermentation
-
13 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
3.9Final gravity BLG
-
4.3 %ABV
-
67.8 %Attenuation
Priming
-
12 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
50.7 gPriming sugar amount
-
17 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!