PL | EN
#9 - USA BITTER
July 16, 2016
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FINISHEDStatus
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2963 days agoBrewday
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2963 days agoFermentation start date
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2947 days agoSecondary
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2945 days agoDry hops date
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2943 days agoPriming
![](/uploads/qr-code/d965adb9d0cc27f42fc26c7c9454231b.png)
Updated 2733 days ago
Mash and boil
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74.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
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