PL | EN
#5 - Chocolate Stout #1
May 5, 2019
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FINISHEDStatus
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1930 days agoBrewday
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1930 days agoFermentation start date
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1922 days agoSecondary
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---Dry hops date
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1917 days agoPriming
![](/uploads/qr-code/00c02910d47dfcd0052603af38f91d4a.png)
Updated 1917 days ago
Mash and boil
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80.2 %Actual mash efficiency
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16.2Pre-boil gravity BLG
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18.8Original gravity BLG
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24Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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7.3 %ABV
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66.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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362Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.7 gPriming sugar amount
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20 CPriming beer temp
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