PL | EN
#31 - Dry stout
May 5, 2019
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FINISHEDStatus
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1931 days agoBrewday
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1930 days agoFermentation start date
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1924 days agoSecondary
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---Dry hops date
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1920 days agoPriming
![](/uploads/qr-code/018272416c2dd5edfe86e0ffa402976d.png)
Updated 1920 days ago
Mash and boil
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64.3 %Actual mash efficiency
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6Pre-boil gravity BLG
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10Original gravity BLG
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27Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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3.2 %ABV
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60.7 %Attenuation
Priming
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9 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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46.9 gPriming sugar amount
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22 CPriming beer temp
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