PL | EN
#30 - Weizen bez przerwy w 40...
April 25, 2019
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FINISHEDStatus
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1941 days agoBrewday
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1939 days agoFermentation start date
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---Secondary
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---Dry hops date
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1932 days agoPriming
![](/uploads/qr-code/2586ebece5347deab5c7a15ad74b2aa6.png)
Updated 1930 days ago
Mash and boil
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63.4 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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16Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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9.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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103.9 gPriming sugar amount
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22 CPriming beer temp
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