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  4. #30 - Weizen bez przerwy w 40 stopniach

#30 - Weizen bez przerwy w 40...
April 25, 2019

  • FINISHED
    Status
  • 2073 days ago
    Brewday
  • 2071 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2064 days ago
    Priming
Updated 2063 days ago

Mash and boil

  • 63.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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