PL | EN
#19 - Brut IPA SH Simcoe #19
May 6, 2019
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FINISHEDStatus
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1930 days agoBrewday
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1931 days agoFermentation start date
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1910 days agoSecondary
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---Dry hops date
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1900 days agoPriming
![](/uploads/qr-code/38c28c67f2db9ada2279db2075e321bd.png)
Updated 1899 days ago
Mash and boil
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79.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15Original gravity BLG
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57Batch IBU
Fermentation
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11 liter(s)Primary size
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2.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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10 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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60.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 11, 2019 | PRIMARY | 7 BLG | 20 C | --- | ||
wolno, powoli... | ||||||
May 23, 2019 | PRIMARY | 2 BLG | 20 C | --- |
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