PL | EN
#107 - Cro#1
May 4, 2019
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FINISHEDStatus
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1945 days agoBrewday
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1945 days agoFermentation start date
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---Secondary
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---Dry hops date
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1929 days agoPriming
![](/uploads/qr-code/2e3cfb59feb8640f52a4fb5172cd8a4f.png)
Updated 1928 days ago
Mash and boil
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68.7 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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12Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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23 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
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