PL | EN
#8 - P12
July 15, 2016
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FINISHEDStatus
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2957 days agoBrewday
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2957 days agoFermentation start date
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---Secondary
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---Dry hops date
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2936 days agoPriming
![](/uploads/qr-code/fd8fca6387436abb31a8e04c70bc7d4a.png)
Updated 2726 days ago
Mash and boil
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82.3 %Actual mash efficiency
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16Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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6.8 %ABV
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89.8 %Attenuation
Priming
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16 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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74.5 gPriming sugar amount
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26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 24, 2016 | PRIMARY | 3 BLG | 23 C | --- | |
July 26, 2016 | PRIMARY | 1.5 BLG | 25 C | --- |
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