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#38 - Horus Blood # 20 litrów
May 3, 2019
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FINISHEDStatus
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1932 days agoBrewday
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1932 days agoFermentation start date
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1894 days agoSecondary
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---Dry hops date
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1841 days agoPriming
![](/uploads/qr-code/2514fc48c9f60a8b9f751bd60937afa0.png)
Updated 1841 days ago
Mash and boil
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77.3 %Actual mash efficiency
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19Pre-boil gravity BLG
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25.5Original gravity BLG
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55Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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11.3 %ABV
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70.6 %Attenuation
Priming
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18 liter(s)Priming size
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500Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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53.2 gPriming sugar amount
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20 CPriming beer temp
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