PL | EN
#31 - flanders
May 3, 2019
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FINISHEDStatus
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1933 days agoBrewday
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1933 days agoFermentation start date
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---Secondary
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---Dry hops date
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1738 days agoPriming
![](/uploads/qr-code/8116b8543409306af88aacc7a710d455.png)
Updated 1737 days ago
Mash and boil
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82.2 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15.2Original gravity BLG
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19Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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8.1 %ABV
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96.9 %Attenuation
Priming
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22 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 12, 2019 | PRIMARY | 2.5 BLG | 20 C | 17 C | ||
Przelanie do balonu i dodanie wyeast3763 |
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