PL | EN
#37 - Milk Stout
April 28, 2019
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FINISHEDStatus
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1938 days agoBrewday
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1938 days agoFermentation start date
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1912 days agoSecondary
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---Dry hops date
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1912 days agoPriming
![](/uploads/qr-code/f2f8aafa751f035855ad72fb3bfdde30.png)
Updated 1907 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.9Original gravity BLG
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29Batch IBU
Fermentation
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24.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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5.2 %ABV
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57.4 %Attenuation
Priming
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23.5 liter(s)Priming size
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309Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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88.2 gPriming sugar amount
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20 CPriming beer temp
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