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#11 - Łany Oklahomy mini
May 1, 2019

  • FINISHED
    Status
  • 2066 days ago
    Brewday
  • 2066 days ago
    Fermentation start date
  • 2059 days ago
    Secondary
  • 2056 days ago
    Dry hops date
  • 2053 days ago
    Priming
Updated 2053 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 1, 2019 at 9:14 AM 63 C 15.5 BLG 5
2 May 1, 2019 at 9:51 AM 69 C 18 BLG 5
3 May 1, 2019 at 10:08 AM 71 C 18 BLG 5
4 May 1, 2019 at 10:33 AM 78 C 19 BLG 5
Brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2019 PRIMARY 5 BLG 19 C 18 C
May 8, 2019 PRIMARY 5 BLG 18 C 18 C
May 8, 2019 SECONDARY 5 BLG 18 C 18 C
Podzieliłem na 2 fermentory po 8.2 L.
May 11, 2019 SECONDARY --- --- 18 C
Do lewego Centennial.
Do prawego Cascade.
May 14, 2019 SECONDARY 4.5 BLG 18 C 18 C
Cascade
May 14, 2019 SECONDARY 4.8 BLG 18 C 18 C
Centennial
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