PL | EN
#53 - Black IPA II
April 29, 2019
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FINISHEDStatus
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1937 days agoBrewday
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1935 days agoFermentation start date
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1916 days agoSecondary
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1916 days agoDry hops date
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1914 days agoPriming
![](/uploads/qr-code/f0b3ccc8d4f818913d13242b3208c96c.png)
Updated 1913 days ago
Mash and boil
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89.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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64Batch IBU
Fermentation
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27 liter(s)Primary size
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9 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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26 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 1, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 15 z histerezą 0.6. | ||||||
May 9, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 16 z histerezą 0.6. | ||||||
May 13, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. | ||||||
May 15, 2019 | PRIMARY | 4 BLG | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. Dodano słodu barwiącego. | ||||||
May 20, 2019 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. |
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