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Brewlog

#58 - Rice New Zeland Pale Ale
April 29, 2019

FINISHED

Status
2071 days ago

Brewday
2071 days ago

Fermentation start date
2058 days ago

Secondary
2055 days ago

Dry hops date
2051 days ago

Priming

Updated 2035 days ago

Mash and boil

71.3 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
53

Batch IBU

Fermentation

13 liter(s)

Primary size
---

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.2 %

ABV
80 %

Attenuation

Priming

12 liter(s)

Priming size
221

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
48.6 g

Priming sugar amount
19 C

Priming beer temp

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Rice New Zeland Pale Ale

11.7

Gravity BLG
53

IBU
3.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
13 %/h

Evaporation rate
16.3 liter(s)

Boil size
10 %

Boil loss
10.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
9.8 liter(s)

Mash size
13 liter(s)

Total mash volume

Steps

Temp	Time
52 C	5 min
62 C	30 min
64 C	20 min
70 C	10 min

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Fermentables

11.7 BLG

4.7% ABV

3.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1.8 kg 55.4%	82 %	4
Grain	Rice, Flaked	1.25 kg 38.5%	70 %	2
Grain	Weyermann - Carapils	0.2 kg 6.2%	78 %	4
	Sum	3.25 kg

Hops

53 IBU

Bitterness ratio 1.13 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Pacific Gem	12 g	60 min	13.9 %
Whirlpool	Pacific Gem	20 g	15 min	15.3 %
Whirlpool	Rakau (NZ)	20 g	15 min	9.5 %
Dry Hop	WAI-ITI	25 g	3 day(s)	4.1 %
Dry Hop	Pacific Gem	25 g	3 day(s)	15.3 %
Dry Hop	Rakau (NZ)	25 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM50 Kłosy Kansas	Wheat	Slant	200 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Spice	trawa cytrynowa mrożona	80 g	Boil	10 min
Spice	zest z limonki	150 g	Secondary	3 day(s)

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