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Brewlog

#54 - Kiwi IPA
April 29, 2019

FINISHED

Status
2017 days ago

Brewday
2016 days ago

Fermentation start date
1993 days ago

Secondary
1982 days ago

Dry hops date
1979 days ago

Priming

Updated 1978 days ago

Mash and boil

57.4 %

Actual mash efficiency
---

Pre-boil gravity
14

Original gravity BLG
60

Batch IBU

Fermentation

11.5 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
4.2

Final gravity BLG
5.5 %

ABV
71 %

Attenuation

Priming

9.3 liter(s)

Priming size
263

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
51.5 g

Priming sugar amount
22 C

Priming beer temp

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Kiwi IPA

15.9

Gravity BLG
51

IBU
5.6

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.4 liter(s)

Boil size
12 %

Boil loss
14.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12.8 liter(s)

Mash size
17 liter(s)

Total mash volume

Steps

Temp	Time
66 C	70 min
78 C	5 min

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Fermentables

15.9 BLG

6.7% ABV

5.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Fawcett - Golden Promis	2.4 kg 56.5%	79.5 %	6
Grain	Bestmalz - Pszeniczny jasny	0.5 kg 11.8%	82 %	5
Grain	Bestmalz - Pale Ale	0.4 kg 9.4%	80.5 %	6
Grain	Castle Malting - Owsiany	0.4 kg 9.4%	78.5 %	5
Grain	Bestmalz - Carapils	0.3 kg 7.1%	75 %	5
Grain	Acid Malt	0.25 kg 5.9%	58.7 %	6
	Sum	4.25 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Simcoe	10 g	60 min	13.1 %
Boil	Amarillo	5 g	20 min	8.8 %
Boil	Citra	5 g	20 min	13.5 %
Boil	Sabro	5 g	20 min	15 %
Boil	Amarillo	5 g	10 min	8.8 %
Boil	Citra	5 g	10 min	13.5 %
Boil	Sabro	5 g	10 min	15 %
Aroma (end of boil)	Amarillo	5 g	0 min	8.8 %
Aroma (end of boil)	Citra	5 g	0 min	13.5 %
Aroma (end of boil)	Sabro	5 g	0 min	15 %
Whirlpool	Amarillo	10 g	0 min	8.8 %
Whirlpool	Citra	10 g	0 min	13.5 %
Whirlpool	Sabro	10 g	0 min	15 %
Dry Hop	Amarillo	25 g	3 day(s)	8.8 %
Dry Hop	Citra	25 g	3 day(s)	13.5 %
Dry Hop	Sabro	25 g	3 day(s)	15 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - American Ale II	Ale	Slant	150 ml	Wyeast Labs

Extras

Type	Name	Amount	Use for	Time
Flavor	Suszone kiwi	200 g	Secondary	7 day(s)

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