PL | EN
#55 - Hallertau Weizen
April 28, 2019
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FINISHEDStatus
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1938 days agoBrewday
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1938 days agoFermentation start date
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1929 days agoSecondary
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---Dry hops date
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1921 days agoPriming
![](/uploads/qr-code/3c73b561b99f099cf5e9184949a60c36.png)
Updated 1920 days ago
Mash and boil
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65.3 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.2Original gravity BLG
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13Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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5.6Post-primary gravity BLG
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1.5Final gravity BLG
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5.2 %ABV
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87.1 %Attenuation
Priming
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23 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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150.7 gPriming sugar amount
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20 CPriming beer temp
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