PL | EN
#12 - STOUT A'la guinness
April 27, 2019
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FINISHEDStatus
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1938 days agoBrewday
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1937 days agoFermentation start date
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1930 days agoSecondary
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---Dry hops date
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1913 days agoPriming
![](/uploads/qr-code/a4b376d344e54c21846befb5b327fc6f.png)
Updated 1913 days ago
Mash and boil
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77.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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40Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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24 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.1 gPriming sugar amount
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18 CPriming beer temp
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