PL | EN
#9 - Wiosenny DOK
April 27, 2019
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FINISHEDStatus
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1939 days agoBrewday
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1939 days agoFermentation start date
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1926 days agoSecondary
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---Dry hops date
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1926 days agoPriming
![](/uploads/qr-code/00b096f93bad073b51b1362eb4412d82.png)
Updated 1925 days ago
Mash and boil
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94.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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9Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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3.4 %ABV
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71.9 %Attenuation
Priming
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22 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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146.4 gPriming sugar amount
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19 CPriming beer temp
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