PL | EN
#52 - WYEAST ALE
April 27, 2019
-
SECONDARYStatus
-
1958 days agoBrewday
-
1958 days agoFermentation start date
-
1930 days agoSecondary
-
---Dry hops date
-
---Priming
![](/uploads/qr-code/80a1c5bbd1e108f3ef1144fbe539af13.png)
Updated 1926 days ago
Mash and boil
-
99.1 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
11Original gravity BLG
-
24Batch IBU
Fermentation
-
25 liter(s)Primary size
-
10 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!