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  4. #8 - LEM | American India Pale Ale

#8 - LEM | American India Pale...
April 26, 2019

  • FINISHED
    Status
  • 2071 days ago
    Brewday
  • 2069 days ago
    Fermentation start date
  • 2058 days ago
    Secondary
  • 2058 days ago
    Dry hops date
  • 2048 days ago
    Priming
Updated 2049 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 27, 2019 at 4:06 AM 45 C 13 BLG ---
Wysładzanie do 27L 15BLG
Efektywność zacierania 81%
Wysładzanie przerwane przy 13BLG.

Gotowanie 20L z chmielem, zredukowane do 18.5L.
1L straty z chmielu. 1L straty z mułu.
Gotowane 7L, zrdukowane do 5L.
Dodane 0,3kg LME z powodu błędnych obliczeń strat przy gotowaniu.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2019 PRIMARY 17 BLG 17 C 20 C
Do 23L (17BLG) dodany starter 1L (8BLG)
May 5, 2019 PRIMARY 3.5 BLG 21.5 C 21 C
Bardzo wysoka piana.
May 9, 2019 SECONDARY 3 BLG 21 C 22 C
23.5L brzeczki.
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