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  4. #31 - Bitter wieczorowa pora

#31 - Bitter wieczorowa pora
April 6, 2019

  • FINISHED
    Status
  • 2040 days ago
    Brewday
  • ---
    Fermentation start date
  • 2017 days ago
    Secondary
  • ---
    Dry hops date
  • 1999 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 2.8 %
    ABV
  • 39.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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