PL | EN
#36 - Apa
April 20, 2019
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FINISHEDStatus
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1946 days agoBrewday
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1946 days agoFermentation start date
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1933 days agoSecondary
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1933 days agoDry hops date
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1920 days agoPriming
![](/uploads/qr-code/b28f9272f92fb4f9860ff12425366483.png)
Updated 1919 days ago
Mash and boil
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81 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.7Original gravity BLG
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57Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.8 %ABV
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84.8 %Attenuation
Priming
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21 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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83.3 gPriming sugar amount
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15 CPriming beer temp
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