PL | EN
#3 - APA #1
April 23, 2019
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FINISHEDStatus
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1942 days agoBrewday
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1942 days agoFermentation start date
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1936 days agoSecondary
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1936 days agoDry hops date
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1929 days agoPriming
![](/uploads/qr-code/edd149fbc5c9c4232a7ad34145e0ac5d.png)
Updated 1929 days ago
Mash and boil
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85.5 %Actual mash efficiency
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9Pre-boil gravity BLG
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15Original gravity BLG
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30Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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19 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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72.6 gPriming sugar amount
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5 CPriming beer temp
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