PL | EN
#23 - #24 - Pils lajtowy
April 22, 2019
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PRIMARYStatus
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1944 days agoBrewday
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1944 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/81a0c92cb655b02306acddd9e9bafe57.png)
Updated 1943 days ago
Mash and boil
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85.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.5Original gravity BLG
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25Batch IBU
Fermentation
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52 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 22, 2019 at 2:46 PM | 78 C | 10 BLG | 5.2 |
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