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#52 - Miś - Bourbon RIS
April 19, 2019
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FINISHEDStatus
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1947 days agoBrewday
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1947 days agoFermentation start date
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1924 days agoSecondary
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---Dry hops date
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1872 days agoPriming
![](/uploads/qr-code/10be65fe7846804af492ed765a1af01c.png)
Updated 1871 days ago
Mash and boil
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86.1 %Actual mash efficiency
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18Pre-boil gravity BLG
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20.2Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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6.4Post-primary gravity BLG
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6.1Final gravity BLG
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8.5 %ABV
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71.3 %Attenuation
Priming
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20.5 liter(s)Priming size
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389Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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64.4 gPriming sugar amount
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18 CPriming beer temp
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