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#66 - SMaSH - Simcoe (Munich I...
April 19, 2019
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FINISHEDStatus
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1946 days agoBrewday
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1946 days agoFermentation start date
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1932 days agoSecondary
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1932 days agoDry hops date
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1925 days agoPriming
![](/uploads/qr-code/b6eeeee8ad80acc0c8bc4f925ccc86bb.png)
Updated 1925 days ago
Mash and boil
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98.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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19Batch IBU
Fermentation
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14 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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13 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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69.6 gPriming sugar amount
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20 CPriming beer temp
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