PL | EN
#5 - Milk stout
July 13, 2016
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FINISHEDStatus
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2966 days agoBrewday
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2965 days agoFermentation start date
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2958 days agoSecondary
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---Dry hops date
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2945 days agoPriming
![](/uploads/qr-code/ada79d60283a59b979673160e6fba048.png)
Updated 2733 days ago
Mash and boil
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83 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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14.4Original gravity BLG
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19Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5.1Post-primary gravity BLG
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4.7Final gravity BLG
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5.5 %ABV
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68.4 %Attenuation
Priming
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20 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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96.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | July 14, 2016 at 12:34 AM | 76 C | 19.3 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 21, 2016 | PRIMARY | 5.1 BLG | 22 C | --- | ||
Przelewamy na cichą | ||||||
July 21, 2016 | SECONDARY | 5.1 BLG | 22 C | --- | ||
August 3, 2016 | SECONDARY | 4.7 BLG | 23 C | --- | ||
Trochę za cieplo |
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