PL | EN
#5 - Witbier
September 19, 2015
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FINISHEDStatus
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3255 days agoBrewday
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---Fermentation start date
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3248 days agoSecondary
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---Dry hops date
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3240 days agoPriming
![](/uploads/qr-code/bf3f791e9070df26eacdf142a8f27af2.png)
Updated 2724 days ago
Mash and boil
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60.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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25Batch IBU
Fermentation
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15.5 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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15 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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83.1 gPriming sugar amount
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22 CPriming beer temp
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