PL | EN
#2 - Pale Ale #1
April 19, 2019
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FINISHEDStatus
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1946 days agoBrewday
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1946 days agoFermentation start date
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1940 days agoSecondary
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---Dry hops date
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1930 days agoPriming
![](/uploads/qr-code/75a7559f84f5b46805b54039352b1d29.png)
Updated 1930 days ago
Mash and boil
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93.8 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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12.4Original gravity BLG
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19Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.4 %Attenuation
Priming
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19 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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80.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 2, 2019 | SECONDARY | 2.7 BLG | 19 C | 19 C |
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