PL | EN
#20 - Irish Red Ale
July 9, 2016
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FINISHEDStatus
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2970 days agoBrewday
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2970 days agoFermentation start date
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2954 days agoSecondary
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---Dry hops date
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2947 days agoPriming
![](/uploads/qr-code/a2f4cb2303d6a31990fd24ab289eafd4.png)
Updated 2733 days ago
Mash and boil
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98.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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42Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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20 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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104.9 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 25, 2016 | PRIMARY | 6 BLG | 15 C | --- |
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