PL | EN
#3 - Piano Black Stout
July 2, 2016
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FINISHEDStatus
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2968 days agoBrewday
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2968 days agoFermentation start date
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2954 days agoSecondary
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---Dry hops date
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2947 days agoPriming
![](/uploads/qr-code/3df515023958d5952d8170c4d2505696.png)
Updated 2724 days ago
Mash and boil
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71.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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47Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.2 %ABV
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56.7 %Attenuation
Priming
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13 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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56.4 gPriming sugar amount
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18 CPriming beer temp
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