PL | EN
#104 - Cosmo
April 18, 2019
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FINISHEDStatus
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1961 days agoBrewday
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1961 days agoFermentation start date
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---Secondary
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---Dry hops date
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1949 days agoPriming
![](/uploads/qr-code/3b55f88cf2933ad3c4f3c190776b02c2.png)
Updated 1948 days ago
Mash and boil
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84.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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8Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.2 %ABV
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58.7 %Attenuation
Priming
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25 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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141.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 18, 2019 | PRIMARY | 13 BLG | 18 C | 17 C | ||
Dodano 500 gram laktozy do gotowania. | ||||||
April 25, 2019 | PRIMARY | -0 BLG | 20 C | 20 C | ||
Dodane 2,25 litra soku z żurawiny, sok i zest z 4 pomarańczy i 2 limonek. |
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