PL | EN

  1. Dashboard
  2. Public recipes
  3. ABASAN30 PRO
  4. #4 - PSZENICZNE

#4 - PSZENICZNE
February 21, 2019

  • FINISHED
    Status
  • 2135 days ago
    Brewday
  • 2135 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2121 days ago
    Priming
Updated 2081 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 177.2 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2019 PRIMARY 3 BLG 20.5 C 20 C
March 7, 2019 PRIMARY 3 BLG 20.5 C 20.5 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!