PL | EN
#4 - PSZENICZNE
February 21, 2019
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FINISHEDStatus
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2004 days agoBrewday
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2004 days agoFermentation start date
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---Secondary
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---Dry hops date
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1990 days agoPriming
![](/uploads/qr-code/44982904f6da9700d47d4e2b4a3a9891.png)
Updated 1949 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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17Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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23 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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177.2 gPriming sugar amount
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20.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 5, 2019 | PRIMARY | 3 BLG | 20.5 C | 20 C | |
March 7, 2019 | PRIMARY | 3 BLG | 20.5 C | 20.5 C |
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